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| Core Functions: | Slicing, Julienning, Dicing, Cutting, Chopping | Main Material: | Stainless Steel (Durable, Rust-Resistant) |
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This multifunctional vegetable cutter is engineered for modern commercial kitchens and food factories, addressing industry challenges such as low manual efficiency, high labor costs, and inconsistent output. Leveraging industrial-grade standardized cutting technology, it automates and refines ingredient preparation, significantly enhancing operational efficiency while reducing labor expenses. The body houses a modular blade system that enables quick switching between slicing, shredding, and dicing functions, catering to diverse ingredients from leafy greens to root vegetables. With robust and consistent performance, it delivers uniformly cut ingredients, empowering users to achieve both standardized production and cost optimization.
Contact Person: Miss. Ellen
Tel: 86-18656529931
Fax: 86-555-3690099